How To Make Potato Soup.

Once boiling, reduce heat to. You want the fork to slide into the potato easily, however, don’t cook the potato so. If potatoes are an addition to the soup recipe you are using, a good rule would be to add them about 20 minutes before you want the soup to be ready.

Yukon Golds Will Essentially Disintegrate If Cooked For Too Long.

Add potatoes to a large pot and cover with 1 inch of water. Mix in your cream cheese and sour cream until well blended. You can cook the potato in boiling salted water for 10 minutes, or in lightly salting water (no salt) for 15 to 20 minutes.

Place Potato Mixture In A Lightly Greased Crock Pot And Cook On Low For 2.

Cover the cooker and cook it on high for 3 hours or until the vegetables are tender. Chicken stock or vegetable stock. Drain and place a large bowl and mash.

Bring The Water Back To A Simmer And Cut The Heat To Medium High.

Pick the right type of potatoes: Put the garlic, mayo, mustard, and olive oil in a food processor and. Smaller potatoes (like red gold) will cook faster.

Sprinkle In A Pinch Or Two Of Salt And Bring To A Boil.

Boil for around 15 minutes, until your potatoes are tender. Drain the potatoes and rinse them with cold water to stop the cooking process. Once it reaches a boil reduce heat to medium.